233 results..

monohydrate and anhydrous grade citric acid

monohydrate and anhydrous grade citric acid

citric acid anhydrous & monohydrate CHEMICAL NAME:2-Hydroxy-1,2,3-propanetricarboxylic acid CAS No:77-92-9 , 5949-29-1 Details: Monohydrate citric acid Supplier: Lubon Industry Co.,Ltd CAS RN.: 77-92-9 Molecular Formula: C6 H5O7Na3. H2O Properties: White crystal or ...

  • citric acid anhydrous and monohydrate
  • CHEMICAL NAME:2-Hydroxy-1,2,3-propanetricarboxylic acid
  • CAS No:77-92-9, 5949-29-1
Dextrose Monohydrate

Dextrose Monohydrate

Company introduction:Qingyuan Group was founded in 1985,is a hundred enterprises in China and the Chinese food industry leading enterprise.Group currently has a Food Co.,Ltd.,a Biological Technology Co.,Ltd.,a thermoelectric Co.,Ltd.,and a Shandong Qingyuan Real Estate ...

  • It also called glucose is a kind of monosaccharide,hexose containing aldehyde group.Its solution has slight sweet.
Thickening Agent food ingredient PULLULAN

Thickening Agent food ingredient PULLULAN

PULLULAN for Food KOSHER HALAL ISO 9000 Introduction Pullulan is natural water-soluble polysaccharide, produced from starch by fermentation. It is a linear, neutral glucan consisting mainly of maltotriose units linked through α-1, 6 - ...

  • 1 Pululan in Food Grade
  • 2 Stabilizer
  • 3 Coating
GMS powder/flour as stabilizer/emulsifier/food additive

GMS powder/flour as stabilizer/emulsifier/food additive

GMS powder/flour as stabilizer/emulsifier/food additive GMS - Glyceryl monostearate off-white Yellowish cetaceous soiled, used as emulsifier and surface active agent in food or cosmetics, the lubricant for PVC transparent grain. Insoluble in water, ...

  • GMS powder/flour as stabilizer/emulsifier/food additive
  • 1white powder
  • 2 high effiiciency
  • 3 certificate with ISO, Halal
food additive rice protein

food additive rice protein

Food additive rice protein 1.low allergic protein 2.KOSHER ,HACCPfood additive rice protein 3.GMO-free food additive rice protein Description YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet milling, sieving, separation, ...

  • food additive rice protein
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  • Low-allergic protein
  • KOSHER ,HACCP food additive rice protein
  • GMO-free protein
Glucose syrup/maltose syrup

Glucose syrup/maltose syrup

Glucose syrup/maltose syrup corn syrup is used in bread,cake and beer brewage candy,drink,making foodstuff,frozen foodstuff and seasoning;candy,biscuit, drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling ...

  • GLUCOSE SYRUP
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  • Brix 75%-84%
  • BE 43-45
  • PH value 4.0-6.0
  • ISO9001:2000,GMP/BP,HACCP,HALAH,KOSHER
high viscosity konjac powder

high viscosity konjac powder

High viscosity konjac gum powder(Amorophophallus Konjac .K.Koch) 1.The introduction for WRA1202 high viscosity konjac gum powder 1)Introduction:konjac gum is a natural hydrophilic colloid with high purity,which is produced by fine subdividing top-grade konjac fine ...

  • high viscosity konjac gum powder
  • Features:1.high viscocity konjac gum 2.different meshes
  • Certificate:HACCP HALAL
  • Briture Co., Ltd.
  • QINGDAO,SHANGHAI
  • FOB Price:US $11 - 16 / Kilogram
  • Mini Order:1000 Kilogram/Kilograms
food grade 80mesh xanthan gum

food grade 80mesh xanthan gum

Product & Model: Xanthan Gum mesh80 Lot NO. 201208B-N17 Quantity 18MT Issue date: Aug.17,2012 Production date Aug.16, 2012 Storage life: Aug.15, 2014 Result of Inspection: Test Item FCCIV Test Result Appearance ...

  • Xanthan gum is available in various special grades:
  • Food,Pharmaceutical ,Cosmetic grade ,oil drilling , industrial
China Gelatin bloom 80-280

China Gelatin bloom 80-280

China Gelatin powder 80-280 bloom Edible gelatin -[Introduction] 1) Raw material: made of healthy bone chips and slaughtered cattle/pig skin. 2) Low heavy metal: Chromium is less than 2mg/kg. 3) Gelatin which contains 18 ...

  • China Gelatin :
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  • Strength:80-280bloom
  • Chromium:Less than 2mg/kg
  • Transparency:300-500mm
  • Origin:Fresh beef or pig skin
Sodium diacetate

Sodium diacetate

Function: white crystal, with acetic acid odor. Moisture easily, easily soluble in water, heated to above decomposition. Uses: food (such as baked goods, candy, fats, meat, oil, soy sauce, sauces, snacks, fast food, soups and powdered soup, etc.); also used as a leveling ...

  • Uses: food (such as baked goods, candy, fats, meat, oil, soy sauce, sauces, snacks, fast food, soups and powdered soup, etc.); a
Manufacturer for yellow Maltodextrin for milk with 7% fat

Manufacturer for yellow Maltodextrin for milk with 7% fat

Manufacturer for yellow Maltodextrin for milk with 7% fat Product Description: Yellow color maltodextrin for Milk is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. Features: Partially replace ...

  • Manufacturer for yellow Maltodextrin for milk with 7% fat
  • Replace milk
  • Great quality
  • low price
  • Koahe, Halal, FDA, ISO, HACCP
xanthan gum manufacturer

xanthan gum manufacturer

Description: Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas ...

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  • Xanthan Gum
  • White-like or light-yellow free flowing powder
  • cas no.: 11138-66-26
  • 25kgs fibre drum
Food grade CMC powder(CAS NO.9004-32-4)

Food grade CMC powder(CAS NO.9004-32-4)

CMC Powder--Food grade CAS NO.: 9004-32-4 H.S.CODE: 39123100 Type FVH9 FVH6 Viscosity(1% aqueous solution, mpas) 2000 min 5000min Degree of Substitute 0.9 min 0.6min PH Value (10g/l aqueous solution) 6.0-8.5 ...

  • CMC powder-Food grade
  • Certificate of quality:HACCP,ISO9001
  • purity&viscosity as per your requirements
  • high quality, good price
BCAA

BCAA

BCAA Ratio: leucine: valine: isoleucine BCAA can promote protein synthesis after exercise metabolism, speed up muscle synthesi Name: BCAA Ratio: leucine: valine: isoleucine Definition: Branched-chain amino acids refers to the α-carbon-chain aliphatic ...

  • Aspartic acid (L-Aspartic acid, DL-Aspartic acid)
  • CAS: 56-84-8 ;617-45-8
  • EINECS:200-291-6;210-513-3
  • M.F:C4H6NO4
Food/ Feed Fumaric Acid

Food/ Feed Fumaric Acid

Product Description Fumaric Acid and Fumaric Acid-CWS A. Fumaric Acid food grade A). Description: Fumaric Acid occurs as white agranules or as a crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in ...

  • Apperance: white powder
  • Content: 99% Fumaric Acid food grade
  • Usage: used as one food or feed additive.
Transglutaminase for meat ( Food Enzyme)

Transglutaminase for meat ( Food Enzyme)

Food enzyme LVK-TGM01 is a For meat products including sausages, ham and roast beef Standards Lipase activity: ≥30000u/g Physical Properties Appearance: White to gray powder Effective PH Range: 5.0 to 8.0 Optimum PH: ...

  • For meat products including sausages, ham and roast beef
calcium acetate powder & granular

calcium acetate powder & granular

- Calcium acetate fine chemical (calcium acetate) Molecular formula: Ca (CH3COO) 2 Molecular weight: 176.18 Properties: White needle crystal or crystalline powder, slight acid flavor. Soluble in water, slightly soluble in alcohol, thermal decomposition. Uses: acetate ...

  • - calcium acetate fine chemical white needle crystal or crystalline powder
  • - Uses:acetate synthesis. Pharmaceutical Engineering
HOT-Food grade Potassium Sorbate FCCIV CAS No.:24634-61-5 Granule

HOT-Food grade Potassium Sorbate FCCIV CAS No.:24634-61-5 Granule

Potassium Sorbate food grade Potassium Sorbate is one of the best preservatives used as Food Additives in Food Industry. SPECIFICATION STANDARD Quality FCC VII Appearance White Granular or white powder Heat stability no change in ...

  • Potassium Sorbate
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  • FCC4, BP2000, USP,
  • Food Additives,Preservatives
excellent quality Zinc Gluconate USP

excellent quality Zinc Gluconate USP

Zinc Gluconate health supplement USP 1. Description: Molecular formula: C12H22O14Zn • 3H2O Molecular weight: 509.69 CAS NO.: 4468-02-4 EINECS NO.: 224-736-9 Appearance: White crystalline powder. Organoleptic: Odorless and tasteless. Solubility: It is easily ...

  • Zinc Gluconate health supplement USP
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  • Assay: 97.0%~102.0%
  • Advantage: low lead and low arsenic, both no more than 1ppm.
transglutaminase(STG-DA )used in dairy products

transglutaminase(STG-DA )used in dairy products

Specifications STG-DA applied in dairy product, 1, improve viscosity, 2, catalyzing the combination of casein. 3, decrease the plant cost The new product of Transglutaminase----STG-DA is studied successfully in dairy product and has the ability to crosslink proteins ...

  • STG-DAapplied in dairy product,
  • 1, improve viscosity,
  • 2, catalyzing the combination of casein.
  • 3, decrease the plant cost